The Restaurant
Peruvian History
Peruvian Food Dictionary

Chicago's own "Ay Ay Picante :: Peruvian Cuisine" has the largest selection of Peruvian dishes in the Midwest."

We take pride in bringing the food, flavors, and tastes of Peru to Chicago", said Don Jaime Bardales recently to the members of the Chicago Archeological Society. "It is wonderful to see so many people, non-Peruvian, take an interest our culture and food".

The history of Peruvian cooking predates the Incas civilization with the cultivation of corn, potatoes,

In August of 2007, Ay Ay Picante helped sponsor a fundraiser for the Chicago Archeological Society.

Come enjoy the many flavors & tastes of Peru at "Ay Ay Picante".

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